Welcome to Dandy Greens! We're passionate about bringing you the freshest, most nutritious microgreens available. We carefully cultivate and harvest our greens to ensure maximum flavor and nutrition at our local farm.
Microgreens are up to 40X more nutrient-dense than mature greens like Broccoli. They can help...
A deliciously mild, fresh broccoli/cabbage flavour and makes a great garnish. It is an excellent choice as a base for any microgreens salad.
NUTRITION: Vitamins A and C, Calcium, iron, and phosphorous. Broccoli is known for being the most nutritious of all micro greens, with 40x that of its adult version cell for cell. More anti inflammatory than turmeric and is an anti-cancer super food.
Savory, nutty, and slightly sweet. While these greens are considered "micro" they're on the large side compared to other varieties of micro greens. This gives them some substance which can be a plus for salads and stir-fry.
NUTRITION: Protein, Calcium, Iron, Potassium, Phosphorous, magnesium, Vitamin A, C, B-Complex.
Pea Shoots are great in salads. These have a sweet, fresh pea taste. Eat raw, as a garnish to sandwiches, salads, or stir fry.
NUTRITION: Vitamins A and C, antioxidants, iron, protein, calcium, copper, magnesium, manganese, phosphorous, potassium, and zinc.
This microgreen is substantial and very crunchy. This rosy stems and bright floral flavor adds both a tasty and spicy flair. Use instead of sliced radish anywhere you would normally use radish.
NUTRITION: Vitamins A, B, C, E, and K, Calcium, iron, magnesium, phosphorous, potassium, zinc, and essential amino acids.
They can add so much flavor, texture & color to your meals!
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Locally grown on the Eastern Shore of Maryland
References:
https://pubs.acs.org/doi/full/10.1021/jf300459b
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5362588/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915300/
https://pubmed.ncbi.nlm.nih.gov/27933986/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651847/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428/
https://pubmed.ncbi.nlm.nih.gov/12081821/